Sweet Dreams Bakery – West Bloomfield, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 737-8900 to check today's hours. Know the hours? Send them to us.

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4301 Orchard Lake Rd #185, West Bloomfield, MI 48323

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Address4301 Orchard Lake Rd #185, West Bloomfield, MI 48323

Phone(248) 737-8900

StyleBakery

CountyOakland County

Time zoneEastern Time

From city center2.4 mi north

About Sweet Dreams Bakery

Sweet Dreams Bakery is a bakery at 4301 Orchard Lake Rd #185, 2.4 mi north of the West Bloomfield city center.

West Bloomfield has 17 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Great American Cookies, 0.2 mi away.

Opening hours for Sweet Dreams Bakery are not verified in our data. A quick call to (248) 737-8900 before you go saves a wasted trip, especially on holidays.

The brand runs 76 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in West Bloomfield	17
Nearest bakery	0.2 mi
Brand locations	76

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.